“CROSSFIRE COOKING IS A THEATRICAL AND IMMERSIVE EXPERIENCE THAT OVER-DELIVERS ON FLAVOUR”
Dorset based freelance chef Matt Cross, offering live-fire supper clubs and unique services for weddings, events, private dining & corporate.
This year Matt provided fire and chef support to both Meatopia London and Guinness X Meatopia, keeping the fires hot and the chefs not, and cooking to spec for some of the world’s best live-fire chefs on our Cutting Room stage.
All this is always achieved with skill, aplomb and the minimum of fuss. Cheers Matt!
Mat KempI was introduced to Matt upon arrival at Meatopia via the guys of London Log Co. I was going into the unknown as I’ve never cooked over fire and especially cooking a whole beast, but I was reassured I was in good hands.
Matt taught me on controlling the fire temperature and working it around the beast. You can see his love and passion for what he does – if it’s fire and meat look no further.
James CochranProbably the calmest man working with fire. Matt has an ability to create the highly improbable into the most amazing dish.
From Asado lamb to tarte tartin the chef is a true artist without ego. A genuine black swan!
Rupert Power